We love flapjack, however my home made ones have not been as good recently (not soft enough) and therfore I have been desperately searching for a new recipe!
A Google search led me to The Hedge comber blog and what claimed to be “The best flapjack recipe in the whole wide world ever!”. Quite a statement! I had all the ingredients in so I decided to give it a whirl and it did not disappoint!
Fab recipe, perfect consistency and very filling! I cut into 10 pieces instead of 16, next time I will go for 16 these are way too big!
The boys loved them too so I’ll certainly be making them again!
I enjoyed them with a nice cup of tea!
Recipe can be found over on The Hedge combers blog here
With only two weeks until assignment submission and exam day its all about quick meals in our house.
Last night we had the best slow cooker curry ever, pictures are awful but if you pop over to Half Baked Harvest you can marvel at the beautiful pictures and how speedy it is to prepare! Then have a look at the equally as yummy and just as easy Naan bread recipe, mine were a little over cooked as I left them in the oven whilst finishing assignment number two, but they still tasted great!
Today I baked a cake for the first time in ages. We are going out for the day tomorrow and taking a picnic so I thought I would try a recipe I found HERE on Green Cooking Blog for lemon drizzle sponge with lime buttercream.
Out came my trusty mixer I’m unsure how old it is but I am 35 and it belonged to my Nan who passed away when I was 7!
I followed the recipe except I put the buttercream in the middle as it’s less messy to eat!
I baked as one sponge though, just so I could try out the cotton cutting method….look how straight it is!
The buttercream is beautiful, I’m not usually a buttercream fan but the lime juice stops it being to sickly.
It’s a huge hit with everyone, hope there is some left for our picnic tomorrow!
Thanks for posting the recipe Will!
Yesterday was spent looking at bantams! We found a lovely breeder who had a huge selection of bantams for sale. We weren’t going to buy, just ask questions and try and choose a breed so as in a month or so we can get some. We didn’t manage to choose though as we loved them all. I think my very favorite were the Lavendar Pekins, but there was a hybrid breed there that were lovely too.
We need to get a roof put on our run and get some sand and also brick around it to fox proof it.
Anyway, we ended up rushing back via the shops as we had nothing in suitable for dinner as we had big J with us and unlike J and A, he is a fussy eater! I got ingredients for a cottage pie and made it while my dad was here so I never considered pudding as I was distracted.
It was 7pm when we sat down to eat and I realised there was no pudding and the boys were all expecting something yummy! So I made a steamed fruit pudding….without steaming!
I got a small cassrrole pot and put a few handfuls of mixed frozen berries in the bottom (enough to cover the bottom) I then lightly sprinkled with caster sugar and a few tablespoons of strawberry jam – the exact amount would depend on your dish size, it needs to be enough to make a sauce with the fruit. Next I made a sponge mixture using 2 small eggs, 100g of flour, 100g caster sugar, 100g of butter and 50ml milk. I mixed all the sponge ingredients in a mixer until smooth and fluffy, then poured on top of the fruit.
Then cook in the microwave for 5-10 mins until the sponge is firm and starting to come away from the sides of the dish. The exact time will vary depending of the dish used and the power of your microwave.
This was a huge sucess with the boys they loved it! It was yummy served with custard 🙂
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